Konsumsi Kurma pada Akhir Kehamilan Terhadap Percepatan Kala 1 Persalinan

Ruri Yuni Astari(1Mail), Dzikri Yupita Dewi(2),
(1) STIKes YPIB Majalengka, Indonesia
(2) STIKes YPIB Majalengka, Indonesia

Mail Corresponding Author



Full Text:    Language : Ind
Submitted : 2019-08-10
Published : 2019-08-10

Abstract


The first-stage is the beginning of labor that starts from the uterine contraction or known as "his" which is regular and continue to increase (both in the frequency and strength) until the cervix dilates to 10 cm (complete dilatation). The length of the first stage of labor for primigravidae is 12 hours while for multigravidae is 8 hours. This study aims to determine the effectiveness of the consumption of dates at the end of pregnancy on the acceleration of time period of the first stage of labor. The type of study used was a quasi-experimental with a static group comparison approach. The sampling technique used a purposive sampling approach. The samples in this study were 30 pregnant women with 37-38 weeks gestational age who were assigned in the control group and the experimental group (consuming dates) with 15 respondents, respectively). The study was conducted at Sumber Jaya Community Health Center in Majalengka District from April 1 to June 10, 2019. Univariate data analysis was conducted with central tendency distribution and bivariate analysis was conducted with paired t test. The results showed that the fastest progress of the first stage of labor that was seen from the duration until complete dilatation (10 cm) in group 1 (treatment) was 0 hour and in group 2 (control) was 1 hour, while the slowest progress in group 1 (treatment) was 3.5 hours and in group 2 (control) was 4 hours. The mean acceleration of the first stage of labor in term pregnant women who consumed dates was faster, namely 1.2 hours of 2.2 hours. Tcount value = 3.347 and p value=0.002 which meant that the null hypothesis was rejected, so statistically the consumption of dates at the end of pregnancy was effective in accelerating the first stage of labor. Midwives or healthcare providers can provide alternative ways to accelerate the progress of the first stage of labor, namely by consuming dates before delivery as one way to facilitate labor.

Keywords


Dates; End of Pregnancy; First Stage of Labor

References


Al-Kuran, O., et al. (2011). “The Effect of Late Pregnancy Consumption of Date Fruit on Labour and Delivery. Journal Obstetri Dan Gynecology, 31(1), 29–31.

Astari.RY. (2018). Gambaran Kematian Ibu di Kabupaten Majalengka Tahun 2015 (Study Kualitatif). Midwifery Journal, 3(1). Retrieved from https://www.researchgate.net

Chapman V. (2003). The Midwife’s Labour and Birth Handbook. Oxford: Blackwell Publishing.

Dinas Kesehatan Kabupaten Majalengka. (2018). Profil Kesehatan Kabupaten Majalengka Tahun 2017. Majalengka: Dinas Kesehatan Kabupaten Majalengka.

Dinas Kesehatan Propinsi Jawa Barat. (2018). Derajat Kesehatan Propinsi Jawa Barat Tahun 2017. Bandung: Dinas Kesehatan Propinsi Jawa Barat.

Holmes D & Phillip N.B. (2015). Buku Ajar Ilmu Kebidanan. Jakarta: EGC.

Indrayani. (2016). Update Asuhan Persalinan dan Bayi Baru Lahir. Jakarta: CV.Trans Info Media.

Kemenkes RI. (2018). Profil Kesehatan Indonesia Tahun 2017. Jakarta: Kemenkes RI.

Mahir Hasan Mahmud Muhammad. (2009). Mukjizat Kedokteran Nabi Berobat dengan Rempah dan Buah-Buahan. Jakarta: Qultum Media.

Manuaba, I. (2015). Ilmu Kebidanan Penyakit Kandungan dan KB. Jakarta: EGC.

Masoumeh Kordi.et all. (2014). Effect of Late Pregnancy Consumption of Date Fruit on Cervical Ripening in Nulliparous Women. Journal of Midwifery and Reproductive Health, 2(3), 150–156. Retrieved from http://jmrh.mums.ac.ir

Nanik Kiftiyah. (2014). Efektivitas Pemberian Ekstrak Kurma Muda terhadap Percepatan Kala I Persalinan. Jurnal Keperawatan Dan Kebidanan, 114–122.

Nur Khasanah. (2012). Kandungan Buah-buahan dalam Alquran : Buah Tin, Zaitun, Delima, Anggur dan Kurma untuk kesehata. Jurnal Phenomenon, 1(1). Retrieved from http://journal.walisongo.ac.id

Razali N. et all. (2017). Date Fruit Consumption at Term: Effect on Length of Gestation, Labour and Delivery. Journal Obstetri Gynaecology, 37(5), 595–600. Retrieved from www.ncbi.nlm.nih.gov

Rebecca Dekker. (2017). Natural Labour Induction Series : Eating Dates. Retrieved from https://evidencebasedbirth.com

Rosyidah. (2017). Efektivitas Pemberian Ekstrak Kurma Terhadap Percepatan Kala I Persalinan. Jurnal Keperawatan Dan Kebidanan, 9(1). Retrieved from http://jurnalonline.lppmdianhusada.ac.id

Suroso. (2016). Pengaruh Konsumsi Buah Kurma Pada Akhir Kehamilan Terhadap Kemajuan Persalinan Kala I dan Jumlah Perdarahan saat Persalinan pada Primipara. Jurnal Terpadu Ilmu Kesehatan, 5(1)

Varney. H. etc. (2007). Buku Ajar Asuhan Kebidanan (4th ed.). Jakarta: EGC.


Article Metrics

 Abstract Views : 88 times
 PDF Downloaded : 84 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.